Banana bread

Classic Banana Bread Recipe

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Optional Add-ins:

• 1/2 cup chopped walnuts or pecans
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

2. Prepare the bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth.

3. Mix wet ingredients: Stir the melted butter into the mashed bananas. Add the sugar, beaten egg, and vanilla extract, mixing well to combine.

4. Add dry ingredients: Sprinkle the baking soda and salt over the mixture, then gently fold in the flour until just incorporated. Avoid overmixing to keep the bread tender.

5. Add optional ingredients: If desired, fold in nuts or chocolate chips for extra texture and flavor.

6. Bake: Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool: Remove from oven and let the bread cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing.

This banana bread is perfect for breakfast, a snack, or even a comforting dessert. Enjoy the rich, moist texture and natural sweetness from ripe bananas.

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