cinnamon rolls

The Perfect Cinnamon Rolls: A Recipe for Success

Cinnamon rolls are a timeless favorite in the world of baked goods—warm, sweet, and irresistibly fragrant. Whether you’re a seasoned baker or trying your hand at homemade treats for the first time, this recipe will guide you through creating soft, fluffy cinnamon rolls that are sure to impress family, friends, or even potential homebuyers during an open house event. After all, the aroma of fresh cinnamon rolls can make any house feel like home.

Ingredients:

For the Dough:

• 1 cup warm milk (about 110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ½ cup granulated sugar
• ⅓ cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour

For the Filling:

• 1 cup brown sugar, packed
• 3 tablespoons ground cinnamon
• ⅓ cup unsalted butter, softened

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 ½ cups powdered sugar
• ½ teaspoon vanilla extract
• 1-2 tablespoons milk (optional, for consistency)

Instructions:

1. Activate the Yeast: In a large mixing bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy. This step ensures your dough will rise beautifully.

2. Prepare the Dough: Add sugar, melted butter, salt, and eggs to the yeast mixture. Gradually mix in the flour until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

3. First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

4. Roll and Fill: Punch down the dough and roll it out into a 16x12-inch rectangle. Spread the softened butter evenly over the dough. Mix brown sugar and cinnamon, then sprinkle the mixture generously over the buttered dough.

5. Shape the Rolls: Starting from the long edge, tightly roll the dough into a log. Cut into 12 equal slices and place them in a greased 9x13-inch baking dish.

6. Second Rise: Cover the rolls and let them rise for another 30-45 minutes until puffy.

7. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.

8. Frost: While the rolls bake, prepare the cream cheese frosting by beating together cream cheese, butter, powdered sugar, and vanilla extract until smooth. Add milk if needed for desired consistency. Spread the frosting over warm rolls.

Why Cinnamon Rolls Matter in Real Estate

As a real estate professional, creating a welcoming atmosphere is key. The scent of freshly baked cinnamon rolls can evoke feelings of comfort and warmth, making potential buyers feel instantly at home. Hosting an open house with homemade treats like these not only showcases your attention to detail but also creates memorable experiences that can set your listings apart.

For more tips on creating inviting spaces and making your real estate journey a success, feel free to connect with me at IDX Support. Together, we can turn houses into homes.

Bake with confidence, and may your cinnamon rolls—and your real estate endeavors—rise to new heights!